In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, raw there is 0.151 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, back, meat and skin, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Chicken, broilers or fryers, back, meat and skin, raw

Chicken, broilers or fryers, back, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, raw are listed below.

Water	58.1 g	58.1%
Energy (calorie)	319 kcal
Energy (joule)	1335 kJ
Protein	14.05 g	14.05%
Total lipid (fat)	28.74 g	28.74%
Ash	0.64 g	0.64%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	144 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	1.26 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.018 mg
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, raw